1) Thursday at 3 pm, we will be tapping Mark Kahley’s award winning Saison from CASK’s Abbey Normal competition. This is the first of our new signature series.
2) Thursday at 5 pm, we will be tapping a 5 gallon cask of Killer Whale Cream Ale aged on jalapeno, cilantro and honey.
3) Friday at 5 pm, we will be tapping a 5 gallon cask of our Mad Manatee IPA aged on pineapple.
Jax Brew Bitch