Celebrates their 200 batch of beer tapping today with a 7% IPA. It’s brewed with citrus fruits, tangelos, limes, and pink grapefruit with Citra and Zythos hops and aged on grapefruit wood. Wowsers!
This entry was posted on Thursday, January 17th, 2013 at 4:25 pm and is filed under Green Room Brewery. You can follow any responses to this entry through the RSS 2.0 feed.
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